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Cabot 2% Greek Style Vanilla Bean Yogurt - 32 OZ - Image 1
Cabot 2% Greek Style Vanilla Bean Yogurt - 32 OZ - Image 2
Cabot 2% Greek Style Vanilla Bean Yogurt - 32 OZ - Image 3
Cabot 2% Greek Style Vanilla Bean Yogurt - 32 OZ - Image 4
Cabot 2% Greek Style Vanilla Bean Yogurt - 32 OZ - Image 5
Cabot 2% Greek Style Vanilla Bean Yogurt - 32 OZ
Cabot 2% Greek Style Vanilla Bean Yogurt - 32 OZ
Cabot 2% Greek Style Vanilla Bean Yogurt - 32 OZ - Image 1
Cabot 2% Greek Style Vanilla Bean Yogurt - 32 OZ - Image 2
Cabot 2% Greek Style Vanilla Bean Yogurt - 32 OZ - Image 3
Cabot 2% Greek Style Vanilla Bean Yogurt - 32 OZ - Image 4
Cabot 2% Greek Style Vanilla Bean Yogurt - 32 OZ - Image 5
Cabot 2% Greek Style Vanilla Bean Yogurt - 32 OZ
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VegetarianProtein pickKosherNo High Fructose Corn Syrup Learn more about dietary restrictions
We think of Cabot's Vanilla Bean Greek Yogurt as a guiltless pleasure! Made with 2% milk, it's low in fat but high in snack satisfaction. Enjoy the sweet, natural vanilla flavor of this creamy, protein packed yogurt that tastes great on its own, and makes a special treat when blended with fresh fruits.
  • Rich, creamy and decadently delicious for luscious snacks and rich smoothies
  • Made with pure, Grade A, farm-fresh milk
  • Excellent source of Vitamin D, Calcium and Protein with sweet, natural vanilla flavor
  • 13 grams of protein per serving
  • Naturally gluten-free

Lowfat Yogurt [Pasteurized milk, skim milk, milk protein concentrate, whey protein concentrate, live active yogurt cultures (Acidophilus, Bifidus, L. bulgaricus and S. thermophilus), Vitamin A palmitate, Vitamin D3.] Vanilla Bean flavoring [Sugar, water, modified corn starch, natural flavors, vanilla bean seeds, lemon juice concentrate, annatto (color), pectin].

Directions

Ready to Eat

About the Producer

Cabot Creamery Cooperative

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.