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FAGE Total 2% Milkfat Plain Greek Yogurt - 32 Oz
All natural reduced fat (2% milkfat) Greek strained yogurt. Per 6 oz Serving: 17 g protein; 120 calories. Certified gluten free. 2% milkfat. 61% less fat than our 5% milkfat yogurt (per 170 g). Protein-rich. Good source of calcium. Vegetarian friendly. Fat content reduced from 9 g to 3.5 g per 170 g. Non-GMO Project verified. nongmoproject.org. Pronounced: Fa-Yeh! Fage Total 2% Greek Strained Yogurt: All natural; made with only milk and yogurt cultures; additive and preservative free; milk from non-GMO fed cows. Milk produced without the use of rBST. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBST treated and untreated cows. Grade A. usa.fage. 1-866-962-5912 Mon.- Fri. usa.fage.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 3.5g daily value 4 percentincludes Saturated Fat of 2.5g daily value11percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value6percent, | ||
| Sodium 55mg daily value2percent, | ||
| Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 5g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 17g daily value34percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 200mg Daily Value 15% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 260mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated. Do not freeze. Remove parchment paper on opening. Once opened consume within 5 days. Use by date on lid.
Fage USA Dairy Industry, Inc.
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