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Krusteaz Cranberry Orange Quick Bread Mix - 18.6 Oz
Vegetarian • No Artificial Colors • No Artificial Flavors • Kosher Learn more about dietary restrictions
Made with real orange peel and tangy cranberries, Krusteaz Cranberry Orange Quick Bread is a light, refreshing pick-me-up any time of day. It's easy to make and easy to customize, by adding your own extra ingredients. Make wonderfully moist quick bread, deliciously fluffy muffins, or mini muffins or wonderfully moist bread- that you'll love serving your family. This delicious mix comes in a 18.6-ounce box.
- BRIGHT, CITRUSY RICHNESS: Make any day bright and sunny with this moist, fluffy quick bread bursting with delicious, tangy cranberries and zesty orange goodness.
- EASY TO MAKE: Just add water, oil, and eggs to the mix, spoon into a pan, and bake to a perfect golden brown.
- MAKE IT YOUR OWN: A cranberry orange loaf, 10-12 standard muffins or 22-24 mini muffins- and that's just for starters! Add a streusel topping to create a zesty coffee cake or use the mix as a base for a cobbler. With Krusteaz, one mix means endless possibilities.
- INGREDIENTS WE'RE PROUD OF: Real orange peel and delicious, tangy cranberries come together in a classic mix made with no artificial flavors or colors.
- WHATS INCLUDED: Every order of this quick bread mix includes one 18.6-ounce box with a shelf life of 548 days from production. This box is a great way to keep Krusteaz on hand when you crave it!
Made with real orange peel and tangy cranberries, Krusteaz Cranberry Orange Quick Bread is a light, refreshing pick-me-up any time of day. It's easy to make and easy to customize, by adding your own extra ingredients. Make wonderfully moist quick bread, deliciously fluffy muffins, or mini muffins or wonderfully moist bread- that you'll love serving your family. This delicious mix comes in a 18.6-ounce box.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 210 Milligrams daily value9percent, | ||
| Total Carbohydrate of 25 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 12 Grams includes 11 Grams of Added Sugars and daily value of 22percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.7 Milligrams Daily Value 4% | ||
| Potassium 20 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Quick Bread Mix: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Food Starch-Modified, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Soybean Oil, Dried Orange Peel, Arabic Gum, Natural Flavor, Tapioca Starch, Citric Acid, Xanthan Gum. Cranberries and Orange Peel: Sliced Cranberries, Water, Sugar, Orange Peel.
Warning
Contains: wheat. May contain eggs, milk, soy and tree nuts.
Directions
You’ll Need: 2/3 cup water; 1/3 cup vegetable oil; 2 eggs. Tip: Use a combination of fresh orange juice and water for even more fresh-squeezed flavor! (1) Heat: Heat oven to 350 degrees F. Lightly grease loaf pan or line muffin pan with paper baking cups. (2) Stir with a spoon: Stir together water, oil, eggs and quick bread mix until well blended. Gently stir undrained cranberries into batter. Spoon batter into loaf pan, if making muffins, fill muffin cups 2/3 full. (3) Bake: Bake as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes, gently loosen and remove from pan. Let cool completely and store in tightly covered container. Yield: 8x4-inch Loaf Pan; Temperature: 350 degrees F; Bake Time: 50-55 minutes. Yield: 10-12 Standard Muffins; Temperature: 400 degrees F; Bake Time: 18-20 minutes. Yield: 22-24 Mini Muffins; Temperature: 400 degrees F; Bake Time: 10-12 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water. Do not eat raw batter.
About the Producer
Continental Mills, Inc.
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