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Krusteaz Banana Quick Bread Mix - 15 Oz
- MOIST AND DELICIOUS: Real bananas make our Banana Quick Bread Mix a real treat. This mix makes the perfect banana bread- light, moist and delicious.
- EASY TO MAKE: Just add water, oil, and eggs to the mix, spoon into a pan and bake to a perfect golden brown.
- MAKE IT YOUR OWN: Put your imagination to work as you put your own spin on this mix. Add crushed pineapple and shredded coconut to make Pina Colada Muffins. Add cinnamon and nuts for a Spicy Banana Loaf. The possibilities are endless when you're making Krusteaz.
- INGREDIENTS WE'RE PROUD OF: Krusteaz Banana Quick Bread is made with real bananas and no artificial flavors or colors.
- WHAT'S INCLUDED: Each order includes one 15-ounce box with a shelf life from production of 546 days. This box is great for buying to always keep a Krusteaz mix on hand for when you crave it!
Few baked goods are more universally enjoyed than banana bread. Don't believe us? Next time you host a gathering, make a delicious, mouthwatering loaf of Krusteaz Banana Quick Bread- and watch it disappear. With an easy-to-follow recipe, all you need to do is stir eggs, water, and oil into the mix. Then spoon the batter into a greased and floured pan and bake. This delicious mix comes in a 15-ounce box.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories130 | ||
% Daily Value* | ||
Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 190mg daily value8percent, | ||
Total Carbohydrate of 30g daily value 11 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 15g includes 14g of Added Sugars and daily value of 28percent | ||
Protein 1g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 10mg Daily Value 0% | ||
Iron 0.8mg Daily Value 4% | ||
Potassium 40mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. May contain eggs, milk, soy and tree nuts.
You'll need: 2/3 cup water; 1/3 cup vegetable oil; 2 eggs. Tip: Leftover quick bread makes terrific French toast! (1) Heat oven to 350 degrees F: Heat oven to 350 degrees F. Lightly grease loaf pan or line muffin pan with paper baking cups. (2) Stir with a spoon: Stir together water, oil, eggs and quick bread mix until well blended. Spoon batter into loaf pan. If making muffins, fill muffin cups 2/3 full. (3) Bake: Bake as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Let cool completely; store in tightly covered container. Yield: 8x4-inch loaf pan; 350 degrees F temperature; 50-55 minutes bake time. 10-12 standard muffins; 400 degrees F temperature; 18-20 minutes bake time. 22-24 mini muffins; 400 degrees F temperature; 10-12 minutes bake time. High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.
Continental Mills, Inc.
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