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Pillsbury Perfectly Pumpkin Cookie Mix - 17.5 Oz
Makes 3 dozen cookies. Per 1/18 Package: 110 calories; 0 g sat fat (0% DV); 125 mg sodium (5% DV); 12 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Frosting not included. Cut out cookies. Pumpkin praline bars. pillsburybaking.com. how2recycle.info. Find more fun ideas on: pillsburybaking.com. Pinterest. Facebook. Instagram. Questions or Comments? 1-800-767-4466. Visit us at pillsburybaking.com. Fall into the season with festive cake mix & frosting.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 120mg daily value5percent, | ||
| Total Carbohydrate of 23g daily value 8 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 12g includes 12g of Added Sugars and daily value of 24percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 6mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 17mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
All You Need: 1 stick (1/2 cup) butter*. 1 egg. Baking Instructions: Set oven to 375 degrees F. *For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter. If desired, substitute 1/2 cup vegetable shortening and1 tablespoon water for 1/2 cup butter. 2. Combine cookie mix, softened butter and egg in medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees F 8 to 10 minutest or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookies in airtight container. Tip: Allow baking sheet to cool between batches. If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter. Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
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