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Krusteaz Gluten Free Chocolate Chip Cookie Mix - 18 Oz
No Artificial ColorsNo Artificial FlavorsVeganKosherVegetarianPescatarianGluten Free Learn more about dietary restrictions
Create craveworthy gluten free chocolate chip cookies with Krusteaz Gluten Free Chocolate Chip Cookie Mix. This easy-to-make dessert mix is a carefully crafted gluten free cookie mix with delicious chocolate chips. A yummy cookie without the gluten! Simply stir butter, egg, water, and the mix until dough forms, hand kneading if necessary. Place onto an ungreased cookie sheet, then bake until the edges are light golden brown. You'll be enjoying a plate of irresistibly fresh cookies in no time. This versatile gluten free baking mix can be used in recipes or customized with mix-ins. Add flaked coconut for a twist and make a German chocolate chip cookie cake—see the back of the box for a recipe. Each 18 oz box of this Gluten Free Chocolate Chip Cookie Mix makes up to an 8x8-inch pan of gluten free cookie bars or 23, 2-inch cookies. Certified gluten free dessert mix is made with no artificial flavors, no artificial colors, and no artificial preservatives. This gluten free chocolate chip cookie mix embodies the great taste you can expect from Krusteaz. Throw yourself into the mix and let's make WOW happen!
- One 18 oz box of Krusteaz Gluten Free Chocolate Chip Cookie Mix—create homemade chocolate chip cookies from your home kitchen with this Krusteaz cookie mix
- Classic chocolate chip cookie baking mix is carefully crafted and includes delicious chocolate chips—great for gluten free snacks, gluten free desserts, and beyond
- Use in recipes or customize your chocolate chip cookies with mix-ins—try adding flaked coconut for German chocolate chip cookie cake; see the back of the box for a recipe
- Krusteaz Gluten Free Chocolate Chip Cookie Mix contains no artificial flavors, no artificial colors, and no artificial preservatives
- Each 18 oz box of this gluten free Chocolate Chip Cookie Mix makes up to an 8x8-inch pan of gluten free cookie bars or 23, 2-inch gluten free cookies
One of life’s truest simple pleasures is a warm, gooey chocolate chip cookie. At Krusteaz, we believe no one should be denied that joy. That's why our gluten free chocolate chip cookie mix is quick and easy to make. Just add eggs, water, and butter to your mix and you’ll be biting into a perfect cookie in no time. With no artificial colors, no artificial flavors and no artificial preservatives, these Krusteaz cookies are the perfect gluten free treat. Krusteaz Gluten Free Chocolate Chip Cookie Mix comes in a 18-oz box.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 135 Milligrams daily value6percent, | ||
| Total Carbohydrate of 18 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 11 Grams includes 11 Grams of Added Sugars and daily value of 22percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| Potassium 40 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Whole Grain Sorghum Flour, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Rice Flour, Brown Sugar, Food Starch-Modified, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soybean Oil, Salt, Xanthan Gum, Natural Flavor.
Warning
Contains: soy. May contain milk.
Directions
You'll need: 1 Egg, 1 stick (1/2 cup) butter (Real butter works best. If using margarine, use one that contains more than 65% oil), 1 tbsp water. Tip: Stir in 1/2 cup chopped nuts delicious crunch! 1 Heat Oven to 350 degrees F: Heat oven to 350 degree F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a Spoon: Stir cookie mix, egg, butter and water together in large bowl until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased baking sheet. For bars, press dough evenly into lightly greased 8x8-inch pan. 3. Bake with Golden: Bake as directed below or until light golden brown around edges. Cool cookie 5 minutes before removing from baking sheet. For bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Do not eat raw dough. Yield: 18-22, 2-1/2 - inch Cookies; Dough Quantity: 1-1/2 rounded Tbsp; Bake Time: 14-16 minutes. Yield: 10-14, 3-1/2 - inch Cookies; Dough Quantity: 2-1/2 rounded Tbsp; Bake Time: 19-21 minutes. Yield: 8x8-inch pan Cookie Bars; Dough Quantity: Full Batch; Bake Time: 27-30 minutes. High Altitude (over 5,000 feet): Prepares as directed, adding 1 tablespoon Krusteaz Gluten Free All Purpose Flour.
About the Producer
Continental Mills, Inc.
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