Related Links
Nasoya Baked Sesame Ginger Tofu - 7 Oz
17 g plant protein (per serving). USDA Organic. Vegan. Gluten free. Certified Organic by QAI. Non-GMO Project verified. nongmoproject.org. Delicate, nutty and zesty. Ready to eat. Certified plant based.
Nutrition Facts | ||
| ||
Amount per serving Calories180 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 10g daily value 13 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 340mg daily value15percent, | ||
Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 2g includes 2g of Added Sugars and daily value of 4percent | ||
Protein 17g daily value32percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 90mg Daily Value 8% | ||
Iron 2.1mg Daily Value 15% | ||
Potassium 160mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy, sesame.
Perishable. Keep refrigerated.
Nasoya Foods USA LLC
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.