Related Links
Vermont Creamery Goat Cheese Cranberry Orange Cinnamon - 4 Oz
- Crumble it on salads, sprinkle on flatbreads, or spread on sandwiches
- Serve on a cheeseboard alongside other fresh and aged cheeses
- Spread it on crackers or rustic bread
- Gluten Free
- Consciously crafted in Vermont’s green mountains
Certified gluten-free. Estd 1984. Consciously crafted. Hand rolled. Since 1984. We have crafted delicious, artisanal cheeses in Vermont. Our fresh goats' milk comes from family farms in Vermont and Canada. vermontcreamery.com. Facebook. Twitter. Pinterest. Instagram. (at)vermontcreamery. Find recipes and inspiration: vermontcreamery.com. Certified B Corporation. Made in Websterville Vermont.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 4.5g daily value 6 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 15mg daily value5percent, | ||
| Sodium 60mg daily value3percent, | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 18mg Daily Value 2% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 30mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Keep refrigerated.
Vermont Creamery
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.