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Vermont Creamery Goat Cheese Bonne Bouche - 4 Oz
- MADE IN VERMONT: Local milk, grass and people give Vermont Creamery products their sense and taste of place
- FRESH-INSPIRED, VERMONT MADE: Vermont Creamery’s award-winning aged cheeses evoke centuries of French tradition through decades of American craftsmanship. Their aged cow, goat, and mixed-milk cheeses are handmade in Websterville, Vermont, by a team of expert cheesemakers
- SAVOR, SLICE, SPREAD: elevate your breakfast, lunch, dinner, or even dessert with the addition of Vermont Creamery aged cheese
- RESPONSIBLE BRAND: a Certified B Corp since 2014, Vermont Creamery consciously crafts its products
Goat milk aged cheese. Certified gluten free. gfco.org. Consciously crafted. Tasting: Creamy, nutty, complex, wrinkled rind. Handcrafted with fresh Goats' Milk from family farms. French for a good mouthful. Custom packaging to support aging. how2recycle.info. vermontcreamery.com. Facebook. Pinterest. Instagram. (at)vermontcreamery. Certified B Corporation. Package made with 75% recycled materials.
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Calories | 100.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 8.0g | 10% | ||||
Saturated Fat | 5.0g | 25% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 30.0mg | 10% | ||||
Sodium | 140.0mg | 6% | ||||
Potassium | 54.0mg | 2% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 5.0g | (-) | ||||
Calcium | 26.0mg | 2% | ||||
Iron | 0.0mg | 0% |
Contains: milk.
Pairing: Prosecco, hard, cider, lemon chutney, fresh figs. Serving & Staring: Enjoy at room temperature. Keep in refrigerator in packaging.
Vermont Creamery
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