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Vermont Creamery Goat Cheese Bonne Bouche - 4 Oz - Image 1
Vermont Creamery Goat Cheese Bonne Bouche - 4 Oz - Image 2
Vermont Creamery Goat Cheese Bonne Bouche - 4 Oz - Image 3
Vermont Creamery Goat Cheese Bonne Bouche - 4 Oz - Image 4
Vermont Creamery Goat Cheese Bonne Bouche - 4 Oz - Image 5
Vermont Creamery Goat Cheese Bonne Bouche - 4 Oz - Image 6
Vermont Creamery Goat Cheese Bonne Bouche - 4 Oz
Vermont Creamery Goat Cheese Bonne Bouche - 4 Oz
Vermont Creamery Goat Cheese Bonne Bouche - 4 Oz - Image 1
Vermont Creamery Goat Cheese Bonne Bouche - 4 Oz - Image 2
Vermont Creamery Goat Cheese Bonne Bouche - 4 Oz - Image 3
Vermont Creamery Goat Cheese Bonne Bouche - 4 Oz - Image 4
Vermont Creamery Goat Cheese Bonne Bouche - 4 Oz - Image 5
Vermont Creamery Goat Cheese Bonne Bouche - 4 Oz - Image 6
Vermont Creamery Goat Cheese Bonne Bouche - 4 Oz
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Keto-friendlyCarb-consciousGluten Free Learn more about dietary restrictions
Ash-ripened, loved by all. Bonne Bouche is French for "Good Mouthful." As Bonne Bouche ages, this ash-ripened goat's milk cheese becomes creamy and more robust in flavor
  • MADE IN VERMONT: Local milk, grass and people give Vermont Creamery products their sense and taste of place
  • FRESH-INSPIRED, VERMONT MADE: Vermont Creamery’s award-winning aged cheeses evoke centuries of French tradition through decades of American craftsmanship. Their aged cow, goat, and mixed-milk cheeses are handmade in Websterville, Vermont, by a team of expert cheesemakers
  • SAVOR, SLICE, SPREAD: elevate your breakfast, lunch, dinner, or even dessert with the addition of Vermont Creamery aged cheese
  • RESPONSIBLE BRAND: a Certified B Corp since 2014, Vermont Creamery consciously crafts its products

Goat milk aged cheese. Certified gluten free. gfco.org. Consciously crafted. Tasting: Creamy, nutty, complex, wrinkled rind. Handcrafted with fresh Goats' Milk from family farms. French for a good mouthful. Custom packaging to support aging. how2recycle.info. vermontcreamery.com. Facebook. Pinterest. Instagram. (at)vermontcreamery. Certified B Corporation. Package made with 75% recycled materials.


Pasteurized Cultured Goats’ Milk (Cultures Contain Cow’s Milk), Salt, Enzymes, Ash.

Warning

Contains: milk.

Directions

Pairing: Prosecco, hard, cider, lemon chutney, fresh figs. Serving & Staring: Enjoy at room temperature. Keep in refrigerator in packaging.

About the Producer

Vermont Creamery

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