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Made with hand shucked surf clams. grill/oven ready stuffies. Just cook & serve. Fleet direct sustainable seafood. Wild caught. www.AtlanticCapes.com. Product of USA.
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Amount per serving Calories90
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||
| Sodium 240mg10%Sodium 240 Milligrams daily value10percent, | |||
Total Carbohydrate of 9 Grams daily value 3 percentincludes Dietary Fiber of 1 Grams daily value5percent, includes Total Sugars of 1 Grams
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| Protein 5gProtein 5 Grams | |||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||
| Calcium 20mgCalcium 20 Milligrams Daily Value 2% | |||
| Iron 1mgIron 1 Milligrams Daily Value 6% | |||
| Potassium 180mgPotassium 180 Milligrams Daily Value 4% | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy, milk.
Cooking Instructions (Keep Frozen Until Ready to Use): For food safety and quality, follow these cooking instructions. Cook to 160 F internal product temperature. Conventional Oven: Remove clams from tray and place on a baking sheet. Place baking sheet into a preheated 450 F oven; cook for 30 minutes. On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams. Cook on medium heat for 25 minutes with lid closed. Microwave: Place 2 clams on a microwaveable plate. Cook on high for 4 minutes. Cook to 160 F internal product temperature. Not recommended to cook more than 2 clams at a time. Product tested using an 1100 watt oven. Cooking times may vary. Caution: Product will be very hot after cooking. Refrigerate or discard leftovers.
ATLANTIC CAPES FISHERIES
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