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Panapesca Calamari Cleaned Whole - 10.6 Oz
All natural. PanaPesca - Applying the science of quality. Prepare in your favorite Seafood recipes. Wild Product of Thailand, South Korea, India. Packed in Thailand.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories45 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 240mg daily value80percent, | ||
| Sodium 700mg daily value31percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 13g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 1% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 83mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Caution: May contain shell fragments.
Fried Calamari: 1 Pack of PanaPesca Calamari Tubes and Tentacles. 1 cup All purpose flour. 1 cup Milk. 1/2 tsp. Salt. 1/4 tsp. Pepper. 6 cups Vegetable oil. Cut Calamari tubes into rings then rinse in cold water, then soak in milk for 30 minutes. Heat 2 inches of oil in 5 qt pot to 375 degrees. Whisk flour salt and pepper in bowl dredge squid in flour shake off excess in strainer. Fry for 1 minute turning to cook all sides, serve with lemons and marinara sauce. Prepare in your favorite Seafood Recipes. Keep frozen, thaw under refrigeration before use, do not refreeze. Keep frozen until use.
PanaPesca USA LLC
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