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Betty Crocker Cookie Mix Chocolate Chip Value Size - 21 Oz
Per 3 Tbsp Mix as Packaged: 120 calories; 1.5 g sat fat (7% DV); 115mg sodium (5% DV); 15 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. 20% more than our regular cookie mix. The Red Spoon Promise: The red spoon promise of great taste, quality and convenience. This is a product you and your family enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. For great baking ideas visit: BettyCrocker.com/cookies. Carbohydrate Choices: 1-1/2.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 1.5 Grams daily value7percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 115 Milligrams daily value5percent, | ||
| Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 15 Grams includes 15 Grams of Added Sugars and daily value of 29percent | ||
| Protein 1 Grams | ||
| Iron 1.1 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar, Sugar, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt.
Warning
Contains wheat, soy. May contain egg and milk ingredients.,Do not eat raw cookie dough.
Directions
You Will Need: 1 Stick (1/2 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil), softened (not melted) + 1 Tablespoon water + 1 Egg. To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened. Time to Bake! 1 Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, softened butter, water and egg in a medium bowl until soft dough forms. 2 Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3 Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie Size: Regular: Bake Time: 8-10 minutes; Cookie Size: Large: Bake Time: 9-11 minutes. Allow cookie sheet to cool between batches. Makes: 3-1/2 dozen 2 Inch cookies. High Altitude (3500-6500 ft): No change. To prepare with vegetable oil: Make dough using 1/3 cup oil, 2 tablespoons water and 1 egg.
About the Producer
General Mills Sales, Inc.
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