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Betty Crocker Cookie Mix Walnut Chocolate Chip Bag - 17.5 Oz
Per 2.5 Tbsp Mix As Packaged: 100 calories; 1g sat fat (5% DV); 90mg sodium (4% DV); 10g total sugars. See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. New look, same great taste! Ready in 3 easy steps. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898. www.BettyCrocker.com. www.BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! (at)bettycrocker Instagram BettyCrocker.com/cookies. 1-800-828-3291 www.BettyCrocker.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 90mg daily value4percent, | ||
| Total Carbohydrate of 17g daily value 6 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 10g includes 10g of Added Sugars and daily value of 20percent | ||
| Protein 1g | ||
| Iron 0.7mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, walnut, soy and milk; may contain egg ingredients.
Preparation Instructions Text: You will need: 1 Stick (1/2 Cup) Butter, Margarine or Spread (Spread should have at least 60% vegetable oil), Softened (To soften butter directly from refrigerator, microwave on High 10-15 seconds) (Not Melted) 1 Egg. 1 heat Heat oven as directed below. 2 stir Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3 bake Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 (Regular): Oven Temperature: 375 degrees for aluminum pan; 350 degrees F for nonstick pan. Drop Dough by: Rounded tablespoon. Bake Time: 12 to 14 minutes. 12 (Large): Oven Temperature: 350 degrees for aluminum pan; 325 degrees F for nonstick pan. Drop Dough by: About 3 tablespoons. Bake Time: 17 to 19 minutes. Betty’s Tip: To prepare with vegetable oil, make dough using 1/4 cup oil, 1 tablespoon water and 1 egg. High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry cookie mix.
General Mills Sales, Inc.
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