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Bisquick Pancake & Baking Mix Original - 20 Oz
No artificial flavors. Per 1/3 Cup Mix as Packaged: 150 calories; 0.5 g sat fat (3% DV); 380 mg sodium (17% DV); 2 g added sugars (4% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes about 30 pancakes. No colors. New recipe directions! The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. bisquick.com. www.BettyCrocker.com. how2recycle.info. Find more amazing recipes at bisquick.com. Discover more great recipes bisquick.com. 1-800-828-3291; www.BettyCrocker.com. Certified 100% recycled paperboard. Carbohydrate Choices: 2.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 380mg daily value17percent, | ||
| Total Carbohydrate of 30g daily value 11 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 2g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 2g | ||
| Calcium 80mg Daily Value 6% | ||
| Iron 1.5mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat ingredients.,Do not eat raw batter.
To Measure Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife. Classic Recipes: Classic Pancakes or Waffles: 2 cups Original Bisquick Baking Mix, 1 cup milk, 2 tablespoons vegetable oil, 2 eggs. 1. Stir ingredients until blended. pancake steps: Makes 14 pancakes. 2. Pour slightly less than 1/4 cupfuls onto hot greased griddle. 3. Cook until edges are dry; about 1 minute 30 seconds. Turn; cook 1 minute 30 seconds or until golden. Waffle Steps: Makes 8 (4-inch) waffles. 2. Pour onto center of hot greased waffle maker; close lid. 3. Bake about 5 min or until steaming stops. Carefully remove waffle. For thinner pancakes, increase milk to 1-1/3 cups. High Altitude (3500-6500 ft): No change. The Ultimate Pancake Just add the following ingredients to Step 1 of our Classic Pancakes recipe. 3 tablespoons sugar, 2 teaspoons baking powder, 1 teaspoon vanilla extract. Our most delicious pancake ever! To open lift this tab. Open inner bag with scissors. Do not sift.
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