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Mrs. Smiths Pie Pumpkin Flaky Crust With Real Butter - 37 Oz
No artificial sweeteners. No dyes. No high fructose corn syrup. Since 1919. Cook before serving. Just like homemade. Our pies do not contain: High fructose corn syrup; artificial sweeteners or dyes. Nothing creates a delicious, warm welcome like Mrs. Smith's blue ribbon pies. Lovingly made from Amanda smith's original recipes created in the early 1900s, only Mrs. Smith's pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each pie, and personally sample a handful each day to ensure that each and every pie tastes as good as the original. So when you serve up a slice of Mrs. Smith's blue ribbon peach pie, you can be sure your guests will feel welcome with every bite. www.mrssmiths.com. Questions or comments? Please include the proof of purchase panel when writing to: Mrs. Smith's Desserts, Consumer Affairs Dep't, 1604 Superior Rd. Marshall, MN 56258. Call us at:1-877-Rlng-Pin (1-877-756-4746), or visit our website at: www.mrssmiths.com. Please visit us at www.mrssmiths.com for more information about our products. For more freshly baked goodness, try other original flaky crust pies. Sustainable Forestry Initiative: Certified chain of custody. Promoting sustainable forestry. www.sfiprogram.org.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories310 | ||
| % Daily Value* | ||
| Total Fat of 13g daily value 16 percentincludes Saturated Fat of 6g daily value29percent, includes Trans Fat of 0g | ||
| Cholesterol 45mg daily value14percent, | ||
| Sodium 350mg daily value15percent, | ||
| Total Carbohydrate of 47g daily value 17 percentincludes Dietary Fiber of 2g daily value6percent, includes Total Sugars of 27g includes 23g of Added Sugars and daily value of 47percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 60mg Daily Value 4% | ||
| Iron 0.6mg Daily Value 4% | ||
| Potassium 180mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, egg, and wheat.
Place oven rack in center position. Preheat oven to 375 degrees F. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. Place frozen pie on center of baking sheet lined with aluminum foil. Place in center of preheated oven. Bake 65 - 75 minutes until center is set. Center of filling will firm during cooling. Since ovens vary, adjust time and temperature as necessary. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until desired serving temperature. Pies are best when freshly baked. Baking TIps: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days. Keep frozen.
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