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Laura's Lean 96% Lean 4% Fat Ground Beef - 12 Oz
American Heart Association Certified: Meets criteria for heart-healthy food. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Gluten free. 96% lean. 4% fat. Excellent source of protein. Never ever added hormones or antibiotics. Vegetarian fed. Since 1985. Color is not a good indication of freshness. Our philosophy: All natural we believe in raising cattle the way nature intended. No added hormones or antibiotics. Ever. We don't believe in using antibiotics or added growth hormones. Founded in the lush farmlands of the bluegrass region of Kentucky, Laura's lean beef is made from cattle that forage on grasses and grains year round. They are never given added hormones or antibiotics throughout their life, creating a product that is wholesome, simple, and delicious, exactly as nature intended. Our heritage is born out of a tradition we are proud to share with you and one we hope you will be proud to share with your family. May your table always be full. The quality of our lives cant be separated from the quality of our food. Part of the Meyer natural foods family of brands. U.S. inspected and passed by Department of Agriculture. lauraslean.com. Let’s get social! Facebook; Twitter; Instagram; Pinterest; YouTube. Learn more lauraslean.com. For comments or questions please contact us at 1-800-ITS-LEAN Or email us at customers(at)lauraslean.com. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 8 percentincludes Saturated Fat of 2g daily value10percent, | ||
| Cholesterol 70mg daily value23percent, | ||
| Sodium 75mg daily value3percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 24g daily value44percent, | ||
| Iron 0mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surface (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 160 degrees F minimum. Keep refrigerated. Best by date stamped on the package.
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