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Philly Gourmet Thick And Beefy Beef Patty - 32 Oz
1/3 pound patties. 30% bigger than a 4 oz burger. 100% pure beef. Love big, juicy burgers? With 30% more beef than our amazingly delicious 4 oz patties, Philly Gourmet Thick & Beefy 100% Beef Patties have what it takes to satisfy even the biggest appetites! Money Back Guarantee. If you are not satisfied, please state why and mail proof of purchase seal, along with the price paid, to: Philly Gourmet Meat Co., PO Box 350, Shillington, PA 19607-0350. Your money will be promptly and cheerfully refunded. US Inspected and passed by Department of Agriculture. Quality Control: USDA approved. www.philly-gourmet.com. Pinterest. Facebook. Instagram. For more information and recipe ideas visit our website: www.philly-gourmet.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories490 | ||
| % Daily Value* | ||
| Total Fat of 36g daily value 55 percentincludes Saturated Fat of 15g daily value75percent, includes Trans Fat of 2g | ||
| Cholesterol 100mg daily value34percent, | ||
| Sodium 80mg daily value3percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 39g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 20% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection, follow these safe handling instructions. Keep frozen. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet Fry - Place frozen burgers in uncovered skillet. Fry on medium setting for 11 minutes on each side (22 min. total). (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Oven Broiler - Preheat broiler for 4 minutes. Place frozen burgers on broiler rack, or pan on oven rack in broiler. Broil for 6 minutes on each side (12 min. total) (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Charcoal Grill - Cook frozen burgers on grill approximately 1-1/2 inch to 2 inch over hot coals. Grill for approx. 9 minutes on each side (18 min. total) (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Keep frozen.
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