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Philly Gourmet Beef Steakhouse Patties - 32 Oz
Steakhouse seasoning. Quality control USDA approved. New! Product shown larger than actual size. Experience bold, steakhouse flavors at home with Philly Gourmet's Smokehouse Steakhouse patties. A classic combination of sea salt, cracked black pepper, red pepper, and garlic is irresistible with a smokey infusion of flavor. Crafted with 100% real beef making these patties a serious crowd pleaser. Money back guarantee. If you are not satisfied please state why and mail proof of purchase seal, along with the price paid, to: Philly Gourmet meat Co., P.O. Box 350, Shillington, PA, 19607-0350. Your money will be promptly and cheerfully refunded. U.S. inspected and passed by Department of Agriculture. philly-gourmet.com. Find us on: Facebook; Instagram. For more information and recipe ideas, visit our website: philly-gourmet.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories460 | ||
| % Daily Value* | ||
| Total Fat of 40g daily value 51 percentincludes Saturated Fat of 18g daily value90percent, includes Trans Fat of 1.5g | ||
| Cholesterol 100mg daily value33percent, | ||
| Sodium 750mg daily value33percent, | ||
| Total Carbohydrate of 4g daily value 1 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 21g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 38mg Daily Value 2% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 305mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet Fry - Place frozen burgers in uncovered skillet. Fry on medium setting for 11 minutes on each side (22 min. total) (Cooking times are approximate. always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Oven Broiler - Preheat broiler for 4 minutes. Place frozen burgers on broiler rack, or pan on oven rack in broiler. Broil for 6 minutes on each side (12 min. total) (Cooking times are approximate. always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Charcoal Grill - Cook frozen burgers on grill approximately 1-1/2 inchs to 2 inchs over hot coals. Grill for approx. 9 minutes on each side (18 min. total) (Cooking times are approximate. always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Keep frozen.
Philly-Gourmet Meat Co.
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