Related Links
Mrs. Smiths Pie With Flaky Crust Cherry - 35 Oz
- One 35 oz Mrs. Smith's Original Flaky Crust Frozen Cherry Pie
- Features our award-winning blue ribbon signature flaky crust
- Made with plump and juicy real cherries
- Simply bake at 400 degrees for 45-55 minutes
- Perfect for family dinners, potlucks, or as a thoughtful gift
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories330 | ||
| % Daily Value* | ||
| Total Fat of 17g daily value 22 percentincludes Saturated Fat of 8g daily value40percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value1percent, | ||
| Sodium 290mg daily value12percent, | ||
| Total Carbohydrate of 40g daily value 15 percentincludes Dietary Fiber of 1g daily value5percent, includes Total Sugars of 17g includes 13g of Added Sugars and daily value of 27percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.5mg Daily Value 2% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
1. Place oven rack in center position. Preheat oven to 400°F degrees. 2. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. 3. Cut 4 slits in top crust between center and crimp edge. Center pie on baking sheet lined with aluminum foil. Place in center of preheated oven. 4. Check pies after 40 minutes for doneness. Typical baking time is 45 - 55 minutes or until crust is golden brown. Since ovens vary, adjust time and temperature as necessary. 5. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until desired serving temperature. BAKING TIPS: If outer crust edge is browning to quickly cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. KEEP FROZEN UNTIL READY TO BAKE. For food safety and quality cook before eating to an internal temperature of 160F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days.
Schwan's Company
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.