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Nebraska Harvest Pork Ground Taco - 16 OZ
12 g protein per serving. Premium pork & beef. Dinner in minutes. U.S. inspected and passed by Department of Agriculture. Scan for recipe ideas.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 11 Grams daily value 14 percentincludes Saturated Fat of 4 Grams daily value20percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 410 Milligrams daily value18percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 12 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Water, Contains Less than 2% of the Following; Spices, Lime Juice Powder (Corn Syrup Solids, Lime Juice Solids, Natural Flavor), Salt, Corn Starch, Potato Starch, Dextrose, Garlic & Onion Powder, Hydrolyzed Corn Protein, Paprika.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard. Cooking Instructions: Pan fry uncovered over medium-high heat stirring occasionally until cooked throughly and all water is absorbed. Cook to an internal temperature of 160 degrees Fahrenheit as measured by a food thermometer. Easy to Throw in: Nachos, burritos, salads. Keep refrigerated or frozen.
About the Producer
Fremont Beef Company
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