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Nebraska Harvest Pork Ground Brat Burger - 16 OZ
11 g protein per serving. Premium pork & beef. Dinner in minutes. Easy to Throw in: Sliders, casseroles, breakfast skillets. U.S. inspected and passed by Department of Agriculture. Scan for recipe ideas.
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 Grams daily value 23 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 480 Milligrams daily value20percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 11 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Water, Contains Less than 2% of the Following; Salt, Potassium Lactate, Dextrose, Potato Starch, Spices, Onion Powder, Sodium Diacetate, Natural Smoke Flavor (Contains Maltodextrin).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Form patties to desired size. Grill or pan fry over medium-high heat. Flip to prevent over charring. For faster cooking, keep patty thickness 1/2 inch or less. Cook to an internal temperature of 160 degrees Fahrenheit as measured by a food thermometer. Suggest to serve on a bun with ketchup, mustard and sweet relish. Keep refrigerated or frozen.
About the Producer
Fremont Beef Company
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