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Twice-baked to a crisp, sturdy snap, these biscotti are studded generously with chewy fig pieces that release pockets of honeyed sweetness with every crunch. Their rustic, toasted profile captures the simple elegance of Italian countryside baking in a conveniently portable form built for dunking. Dip one into a glass of vin santo or a strong espresso and let the fig soften into the drink for a classic end-of-meal ritual.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.