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Curly's Baby Back Ribs With Carolina Gold Style Bbq 24 Oz - 24 OZ
Hickory smoked and seasoned. Fully cooked. U.S. inspected and passed by Department of Agriculture. www.curlys.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories330 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 20 Grams daily value 26 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 90 Milligrams daily value30percent, | ||
| Sodium 750 Milligrams daily value33percent, | ||
| Total Carbohydrate of 14 Grams daily value 5 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 12 Grams includes 11 Grams of Added Sugars and daily value of 22percent | ||
| Protein 23 Grams | ||
| Calcium 60 Milligrams Daily Value 4% | ||
| Iron 1.5 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Seasoned Baby Back Pork Ribs (Pork, Water, Salt, Sodium Phosphates. Rubbed with: Salt, Sugar, Spices, Paprika). BBQ Sauce: Salad Style Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Honey, Sugar, Water, Distilled Vinegar, Spices, Brown Sugar, Apple Cider Vinegar, Mustard, Salt, Molasses, Natural Smoke Flavor, Onion Powder, Garlic Powder, Corn Syrup Solids, Potassium Sorbate and Sodium Benzoate (Preservatives).
Directions
Heating Directions: These ribs are fully cooked and safe to consume. For fall-off-the-bone ribs, reheat to internal temperature of approx. 200 degrees Fahrenheit. Always lay your ribs meat side up when warming. Oven: Preheat oven to 375 degrees Fahrenheit. Using heavy duty foil, or two pieces, wrap the sauced rib in the foil and heat for 35-40 min. wrapped in foil. Let stand for 5 minutes before serving. Grill: Warm grill to medium. Using heavy duty foil, or two pieces, wrap the sauced rib in the foil. With topside up on the grill, place ribs on indirect portion of your grill and heat for 20-25 minutes. Let stand for 5 minutes before serving. Microwave: Cut ribs into two bone portions. Layer evenly into an 8 x 8 microwave safe dish. Cover with plastic wrap, poke five holes. Warm in microwave on high power for 5-6 minutes. Let stand for 2 minutes before serving. Heating times may vary depending on your microwave oven. Keep refrigerated. Once opened use within 5 days.
About the Producer
Smithfield Packaged Meats Corp.
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