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Beyond Chicken Pieces - 10 OZ - Image 1
Beyond Chicken Pieces - 10 OZ - Image 2
Beyond Chicken Pieces - 10 OZ - Image 3
Beyond Chicken Pieces - 10 OZ - Image 4
Beyond Chicken Pieces - 10 OZ - Image 5
Beyond Chicken Pieces - 10 OZ
Beyond Chicken Pieces - 10 OZ
Beyond Chicken Pieces - 10 OZ - Image 1
Beyond Chicken Pieces - 10 OZ - Image 2
Beyond Chicken Pieces - 10 OZ - Image 3
Beyond Chicken Pieces - 10 OZ - Image 4
Beyond Chicken Pieces - 10 OZ - Image 5
Beyond Chicken Pieces - 10 OZ
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Plant-based unbreaded pieces. 21 g of protein per serving. American Heart Association Certified: Meets criteria for heart-healthy food. Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease(a). American Diabetes Association: Meets nutrition guidelines. Better choices for life. Vegetarian Society: Vegan approved. IOWA Islamic Services of America U.S.A. Since 1975. (a) Heart-Check certifications does not apply to preparation instructions. Low in saturated fat. Contains 2.5 g of total fat per serving. No cholesterol: 2.5 g total fat per serving. Non-GMO Project verified. nongmoproject.org. New. Plant-based unbreaded pieces. No added hormones or antibiotics**. The positive choices we make every day - no matter how small - can have a great impact on ourselves and the planet. At beyond, we've taken the animal off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. Ethan Brown, Founder and CEO. ** Like all plant-based foods. Clean Label Project certified. www.beyondmeat.com. how2recycle.info. Scan for recipes. ethanandteam@beyondmeat.com. Resealable.


Water, Soy Protein, Wheat Gluten, Natural Flavors, Avocado Oil, Potato Starch, 2% or Less of Pea Fiber, Potassium Salt, Yeast Extract, Onion Powder, Salt, Spices, Garlic Powder.

Warning

Contains: soy, wheat.

Directions

Storage & Prep: Store frozen. Cook from frozen. Cook Method: Skillet: Heat a non-stick skillet over medium-low heat. Lightly oil pan, add Beyond Chicken and a splash of water, cover and cook for about 4 to 5 minutes, flipping halfway. Remove cover and saute for an additional 1 to 2 minutes. Equipment may vary. Times given are approximate. Cook to an internal temperature of 145 degrees F. Not Recommended: Boiling or microwaving. Perishable: Keep frozen. Pull.

About the Producer

Beyond Meat, Inc.

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