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Betty Crocker Milk Chocolate M&m's Cookie Mix - 13.3 oz - Image 1
Betty Crocker Milk Chocolate M&m's Cookie Mix - 13.3 oz - Image 1
Betty Crocker Milk Chocolate M&m's Cookie Mix - 13.3 oz
Betty Crocker Milk Chocolate M&m's Cookie Mix - 13.3 oz
Betty Crocker Milk Chocolate M&m's Cookie Mix - 13.3 oz - Image 1
Betty Crocker Milk Chocolate M&m's Cookie Mix - 13.3 oz - Image 1
Betty Crocker Milk Chocolate M&m's Cookie Mix - 13.3 oz
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Per 2 Tbsp Mix As Packaged: 100 calories; 1 g sat fat (5% DV); 110 mg sodium (5% DV); 12 g added sugars (24% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise by Betty Crocker. The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-828-3291, BettyCrocker.com. BettyCrocker.com/cookies. BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram: @bettycrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Try the fudgy blondie mix!


Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), M&M Chocolate Candies (Milk Chocolate [Sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Soy Lecithin, Salt, Natural Flavor], Sugar, Corn Starch, Corn Syrup, Dextrin, Color [Blue 1 Lake, Red 40, Yellow 6, Yellow 5, Blue 1, Red 40 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 2, and Other Color Added], Carnauba Wax, Gum Arabic), Brown Sugar, Sugar, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk.

Warning

Contains wheat, milk and soy; may contain peanut ingredients.

Directions

Makes about 14 cookies. You will need: 1/3 cup butter or margarine softened* (not melted); 1 egg. 1. Heat: Heat oven to 350 degrees F or 325 degrees F for nonstick pan. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. 2. Drop: Drop dough by about 2 tablespoonfuls 2 inches apart on ungreased cookie sheet. Makes about 14-15 cookies. 3: Bake: Bake 14 to 16 minutes or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): Bake 12-14 minutes. Grams of dry mix per serving and number of cookies may vary depending on how you measure. * To soften butter directly from refrigerator, microwave on High 10-15 seconds. Do not eat raw cookie dough.

About the Producer

General Mills Sales, Inc.

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