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Gluten-free Double Chocolate Chip Cookie Mix - 12 oz
Fiber PickLow FatNo Artificial ColorsArtificial Sweetener FreeGluten FreePlant BasedVegetarianPescatarianGluten FreeLearn more about dietary restrictions
Certified gluten free. gfco.org. Certified gluten-free by GFCO. gfco.rog. Non-GMO Project verified. nongmoproject.org. 100% employee owned. New! Estd 1790. Includes semisweet chocolate chips. Soft & fudgy. Seriously soft. Seriously chocolatey. Makes 12 cookies. Featuring a blend of rich cocoas and semisweet chocolate chips, these soft, fudgy cookies are so tasty no one will believe they're gluten-free. Mix it up with seven-layer bars. Layered with pretzels, coconut, and nuts, this ultra-decadent treat delivers the perfect balance of sweet and salty - every bite has something to love! Baking with joy since 1790. Our gluten-free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. kingarthurbaking.com. how2recycle.info. Facebook. Instagram. TikTok. YouTube. Pinterest. Follow us! @kingarthurbaking. Recipe at bakewith.us/mixitup. Baker's Hotline: We're here to help. Call or chat online with our friendly bakers. 855-371-Bake (2253) KingArthurBaking.com/Bakers-Hotline. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/Allergen-Program. Certified B Corporation. We are committed to using the power of business as a force for social and environmental good. Try all of our gluten-free baking products. 35% PCR. Post consumer recycled. 100% recycled fiber with a minimum of 35% post-consumer content.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 105 Milligrams daily value5percent, | ||
| Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 15 Grams includes 15 Grams of Added Sugars and daily value of 30percent | ||
| Protein 1 Grams | ||
| Vitamin D 0.1 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.9 Milligrams Daily Value 6% | ||
| Potassium 90 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cane Sugar, Semisweet Chocolate (Sugar, Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Corn Starch, Sorghum Flour, Cocoas (Processed with Alkali), Cellulose and Psyllium Fiber Blend, Pea Protein, Sea Salt, Xanthan Gum, Natural Flavor, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Baking Soda.
Warning
Contains: soy.,Do not eat raw mix, dough or batter.
Directions
You'll Need: 8 tablespoons (113 g) butter, softened*; 1 large egg; 1 tablespoon (14 g) water, cool; 1/2-1 cup chopped nuts or additional chips, optional. Directions: 1. Preheat oven to 375 degrees F with a rack in the center. 2. Beat the mix, butter, egg, water, and, if desired, nuts or additional chips with a mixer for 1 to 2 minutes, starting on low speed and increasing to medium, scraping the bowl as needed. Alternatively, combine the ingredients in a large bowl and stir vigorously until thoroughly combined. The dough will be soft and sticky. 3. Scoop dough by heaping tablespoonfuls (about 43 g each). Place onto a parchment-lined or ungreased baking sheet, spacing 2 inch apart. 4. Bake for 11 to 14 minutes, until the cookies have puffed and the edges are set. After 2 to 3 minutes, use a spatula to transfer cookies to a rack to cool. Baker's Tip: To make about four dozen mini (1-1/2 inch) cookies: Scoop the dough into heaping teaspoon portions (about 13 g each) and place 2 inch apart on two parchment-lined or ungreased baking sheets. Bake for 7 to 8 minutes. * To make non-dairy, use vegan butter.
About the Producer
King Arthur Baking Company, Inc.
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