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Kevin's Teriyaki Style Chicken Stir Fry 16 Oz - 16 OZ
Chicken breast strips, stir-fry veggies, & soy-free teriyaki sauce. Tender chicken breast strips and sous-vide vegetables paired with a soy-free teriyaki sauce made with coconut aminos, ginger, and garlic. Certified Paleo. certifiedpaleo.com. Certified gluten free. gfco.org. Soy free. Natural* foods. Ready in 7-min. Chicken raised without antibiotics. Fully cooked. Cooked to perfection. You are about to enjoy tender chicken breast strips and vegetables that have been fully cooked using a gourmet cooking technique called sous-vide. Eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrees, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you're cheating. Enjoy! - Kevin. * Minimally processed, no artificial ingredients. Inspected for wholesomeness by U.S. Department of Agriculture. KevinsNaturalFoods.com. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 790 Milligrams daily value34percent, | ||
| Total Carbohydrate of 21 Grams daily value 8 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 12 Grams includes 3 Grams of Added Sugars and daily value of 5percent | ||
| Protein 16 Grams | ||
| Vitamin D 1.9 Micrograms Daily Value 10% | ||
| Calcium 90 Milligrams Daily Value 6% | ||
| Iron 1.5 Milligrams Daily Value 8% | ||
| Potassium 1020 Milligrams Daily Value 20% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Stir Fry Vegetables (Cauliflower, Broccoli, Carrots, Water, Vinegar, Sea Salt, Cultured Onion Juice, Magnesium Oxide Powder, Xanthan Gum, Black Pepper), Chicken in Chicken Broth Cooked Out as a Result of the Sous-Vide Process (Boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Cultured Onion Juice, Black Pepper, Citrus Extract), Teriyaki Sauce (Coconut Aminos [Coconut Nectar, Water, Sea Salt], Water, Coconut Sugar, Apple Cider Vinegar, Roasted Sesame Oil, Yeast Extract, Tapioca Starch, Garlic, Vinegar, Shiitake Mushroom, Spices, Xanthan Gum, Onion, Monk Fruit Extract).
Warning
Contains: sesame.
Directions
Heating Instructions: 1. Get Ready: Heat skillet over high for 1 minute and add 1 tbsp of your preferred cooking oil. 2. Heat Chicken: Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard*. Add chicken to hot skillet, separate chicken strips with tongs, and heat for 1 minute on each side. 3. Add Vegetables: Cut open vegetable pouch, thoroughly drain vegetable broth, and discard*. Add vegetables to skillet with chicken and saute for 90 seconds, stirring frequently. 4. Add Sauce: Reduce heat to medium, pour sauce into skillet, and simmer for 90 seconds, stirring frequently to coat chicken and vegetables with sauce. 5. Enjoy!: Portion onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute. * Excess broth is a result of the sous-vide cooking process. Perishable. Keep refrigerated.
About the Producer
Kevin's Natural Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.