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Negroni Spicy Trio Uncured Salame Napoli Hot Uncured Coppa Uncured Salame Calabrese - 6 OZ
Gluten Free Learn more about dietary restrictions
Uncured Salami Napoli*. Hot Uncured Coppa**: Hot dry-cured pork collar. Uncured Salame Calabrese*. * Except for those naturally occurring in vegetable extracts of Swiss chard, acerola, radish and carrot. ** Except for those naturally occurring in vegetable and fruit extracts of celery and acerola. Zero grams of trans fat per serving. Gluten free. Milk free. Crafted since 1907 by Pietro Negroni. No nitrates/nitrites added*. From the finest Italian tradition. No MSG added. Made from pigs raised without added hormones. * Except for those naturally occurring in vegetable extracts of Swiss chard, acerola, radish and carrot. Peel & re-seal. Packaged under controlled atmosphere.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 13 percentincludes Saturated Fat of 3 Grams daily value16percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 530 Milligrams daily value22percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 7 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Uncured Salame Napoli: Pork, Salt, Seasoning (Swiss Chard Extract, Radish Extract, Carrot Extract, Acerola Extract, Maltodextrin, Salt, Paprika, Chili, Dextrose, Flavor), Dextrose, Spices, White Wine, Lactic Acid Starter Culture. Hot Uncured Coppa: Pork, Salt, Seasonings (Celery Juice Powder, Acerola Extract, Sea Salt, Salt), Hot Chili Pepper, Dextrose, Spices, Lactic Acid Starter Culture, Garlic. Uncured Salame Calabrese: Pork, Salt, Seasoning (Swiss Chard Extract, Radish Extract, Carrot Extract, Paprika, Chili, Salt, Maltodextrin, Dextrose, Flavor, Acerola Extract), Spices, Dextrose, White Wine, Lactic Acid Starter Culture.
Directions
Keep refrigerated.
About the Producer
AIA USA LLC
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