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Emirelli Stuffed Vine Leaves With Extra Virgin Olive Oil - 14.1 FZ - Image 1
Emirelli Stuffed Vine Leaves With Extra Virgin Olive Oil - 14.1 FZ - Image 2
Emirelli Stuffed Vine Leaves With Extra Virgin Olive Oil - 14.1 FZ - Image 3
Emirelli Stuffed Vine Leaves With Extra Virgin Olive Oil - 14.1 FZ - Image 4
Emirelli Stuffed Vine Leaves With Extra Virgin Olive Oil - 14.1 FZ - Image 5
Emirelli Stuffed Vine Leaves With Extra Virgin Olive Oil - 14.1 FZ
Emirelli Stuffed Vine Leaves With Extra Virgin Olive Oil - 14.1 FZ
Emirelli Stuffed Vine Leaves With Extra Virgin Olive Oil - 14.1 FZ - Image 1
Emirelli Stuffed Vine Leaves With Extra Virgin Olive Oil - 14.1 FZ - Image 2
Emirelli Stuffed Vine Leaves With Extra Virgin Olive Oil - 14.1 FZ - Image 3
Emirelli Stuffed Vine Leaves With Extra Virgin Olive Oil - 14.1 FZ - Image 4
Emirelli Stuffed Vine Leaves With Extra Virgin Olive Oil - 14.1 FZ - Image 5
Emirelli Stuffed Vine Leaves With Extra Virgin Olive Oil - 14.1 FZ
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VeganGluten Free Learn more about dietary restrictions

Stuffed vine leaves with extra virgin olive oil. Gluten free. Vegan. Dolma is one of the most special and common elements of Turkish and Greek cuisine. It is a very light, tasty and healthy food that can fit to any table as an appetizer or snack. In order to maximize the flavor, we preapared Emirelli Dolmas with extra virgin olive oil, freshest vine leaves and the best quality rice. Enjoy them with your family and guests! Ready to eat! emirelli.com. Product of Turkey.


Rice 51%, Vine Leaves 16%, Onion, Water, Extra Virgin Olive Oil, Salt, Citric Acid E330, Mint, Dill, Black Pepper.

Directions

Storage Recommendation: Store in a dry cool place (68 degrees - 77 degrees F), after opening keep refrigerated (39 degrees F) and consume rapidly.

About the Producer

TE Trade, LLC.

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