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Chef's Counter Balsamic Peppercorn Beef Tips - 16 Oz
No High Fructose Corn Syrup Learn more about dietary restrictions
Chef's Counter
Meal starter. Contains up to 14% balsamic peppercorn marinade. Ready in 20 minutes. Savor chef-inspired tastes at your table. U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Scan for recipe and more inspiration. 1-888-723-3929.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 12 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 65 Milligrams daily value22percent, | ||
| Sodium 430 Milligrams daily value19percent, | ||
| Total Carbohydrate of 7 Grams daily value 3 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 6 Grams includes 5 Grams of Added Sugars and daily value of 10percent | ||
| Protein 21 Grams | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 1.7 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Beef, Balsamic Peppercorn Marinade (Rosemary Balsamic Marinade [Balsamic Vinegar {Wine Vinegar, Concentrated Grape Must}, Brown Sugar, Sugar, Soy Sauce {Water, Soybeans, Wheat, Salt}, Rosemary, Extra Virgin Olive Oil, Sea Salt, Parsley, Porcini Mushroom Powder, Garlic, Corn Starch, Dried Chili Pepper, Black Pepper], Garlic Peppercorn Seasoning [Spices {Including Black Pepper, Coriander, Oregano}, Cane Sugar, Dehydrated Garlic, Dehydrated Onion, Sea Salt, Dehydrated Bell Pepper, Xanthan Gum, Sunflower Oil {Processing Aid}, Vinegar Powder, Natural Flavor).
Warning
Contains: wheat, soy.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Stove Top (preferred): 1. Preheat pan on stove over medium-high heat. 2. Add 1 tablespoon of oil. 3. Open package and place steak tips in pan. 4. Cook for 8-10 minutes, rotating in pan every 3-4 minutes, until it reaches an internal temperature of 160 degrees F in the thickest part as measured by a food thermometer. Grill: 1. Place steak tips on grill preheated to medium heat. 2. Cook for 18-20 minutes, rotating every 5-6 minutes, until it reaches an internal temperature of 160 degrees F as measured by a food thermometer. Appliances and cooking times vary. Cook thoroughly. For food safety, cook thoroughly to an internal temperature of 160 degrees F as measured by a food thermometer. Perishable. Keep refrigerated.
About the Producer
Better Living Brands LLC
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