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80% lean. 20% fat. 19 grams of protein per serving. No antibiotics or added growth hormones*. 100% grass fed. U.S. inspected and passed by Department of Agriculture. Forceofnature.com. Instagram. Facebook: @forceofnaturemeats. Info@forceofnaturemeats.com. Regeneratively sourced. Force of Nature defines holistic regenerative grazing as planned rational grazing, leaving ground cover, and allowing pastures adequate recovery time. Honor the Animal. Honor the Earth. Regeneratively sourced. 100% Regenerative. Working with nature to heal the Earth, livestock can play a critical role in developing ecosystems that provide habitat for wildlife, and capture water. Join us in regenerating our grasslands through the power of animal impact.
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Amount per serving Calories280
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 22 Grams daily value 34 percentincludes Saturated Fat of 9 Grams daily value45percent, includes Trans Fat of 0 Grams
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| Cholesterol 80mg27%Cholesterol 80 Milligrams daily value27percent, | |||||
| Sodium 75mg3%Sodium 75 Milligrams daily value3percent, | |||||
Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 19gProtein 19 Grams | |||||
| Calcium 20mgCalcium 20 Milligrams Daily Value 2% | |||||
| Iron 2mgIron 2 Milligrams Daily Value 8% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated or frozen.
Force of Nature
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