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Hormel Black Label Bacon Cinnamon Toast Crunch, 12 Oz - 12 OZ
Limited Edition Cinnamon sugar flavored thick cut bacon coated with cinnamon sugar rub+. Gluten Free. Natural hardwood smoke. Est 1891. Cinnamon Toast Crunch. Cinnadust. Seasoning blend rub. U.S. inspected and passed by Department of Agriculture. www.hormel.com. how2recycle.info. Scan for recipes. 1-800-523-4635.
| Nutrition Facts | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4g daily value 5 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 15mg daily value5percent, | ||
| Sodium 290mg daily value13percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 2g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Bake: Preheat oven to 375 degrees F. Separate slices and place on rack in shallow pan. Bake 25 to 30 minutes or to desired crispness. No turning is necessary. Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels. Keep refrigerated.
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