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Bright & balanced blend of tomatoes, ajicito peppers (sweet), garlic & culantro (not cilantro) (but that's in there, too). No artificial flavors. Vegan & gluten free. The classic sauce that starts every flavorful dish. Adds hours of Flavor to any meal. A Latin flavor company. No artificial colors. No fillers or MSG. Authentic flavor, made easy. Our third-generation recipe for this all-purpose sauce blends tomatoes, sweet potatoes, culantro, and garlic into that savory, just-like-home flavor we all crave. Sofrito is the heart and soul of Latin cooking, and every culture and kitchen has their own. Ours is all natural, made with real ingredients, the way it's meant to be. Spicy Level. Not. Hot. loisa.com. Scan for recipes. @eatloisa.
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Amount per serving Calories20
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 190mg8%Sodium 190 Milligrams daily value8percent, | |||||
Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 0gProtein 0 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 10mgCalcium 10 Milligrams Daily Value 0% | |||||
| Iron 0mgIron 0 Milligrams Daily Value 0% | |||||
| Potassium 82mgPotassium 82 Milligrams Daily Value 2% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
All the Ways to Use: Marinate pork or fish; mix with mayo as a dip; saute shrimp or veggies; or add a couple tablespoons to literally anything you're cooking. Refrigerate after opening.
Loisa
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