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Butternut Squash Ravioli Bake Kit - 25 OZ
Vegetarian • No Artificial Colors • No Artificial Flavors • No High Fructose Corn Syrup Learn more about dietary restrictions
Enjoy the flavors of Italy with our Butternut Squash Ravioli Oven Bake Kit. This kit comes packed with all the essentials to whip up a tantalizing butternut squash ravioli bake including butternut squash, ravioli, butter sage sauce, and fontina cheese. Our products will allow you to experience the taste of Italy from your own home. Giovanni Rana Pasta uses the highest quality ingredients to make products that can be enjoyed by everyone. Enjoy in 30 in the oven. Buon Appetito!
- Giovanni Rana Butternut Squash Bake Kit
- Ready in 30 minutes
- Packed with 11 grams of protein per serving
- Made with no preservatives
- Made with no artificial flavors
| Nutrition Facts | ||
| ||
| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value includes Saturated Fat of 0 Grams includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams | ||
| Sodium 0 Milligrams | ||
| Total Carbohydrate of 0 Grams daily value includes Dietary Fiber of 0 Grams includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
BUTTER SAGE SAUCE: WATER, CREAM (CREAM, MILK), UNSALTED BUTTER (CREAM), PARMESAN CHEESE (PASTEURIZEDCULTURED PART-SKIM MILK, SALT, ENZYMES), MODIFIED FOOD STARCH, 2% OR LESS OF GARLIC, SPICES, NATURAL FLAVOR, SALT, YEAST EXTRACT. BUTTERNUT SQUASH RAVIOLI: FILLING: BUTTERNUT SQUASH, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR),
MASCARPONE CHEESE (PASTEURIZED CREAM, PASTEURIZED MILK), CREAM (MILK, CREAM), UNSALTED BUTTER (CREAM), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), WHEY, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), LACTOSE, 2% OR LESS OF HONEY, VEGETABLE FIBERS, DEHYDRATED ONION, SALT, SPICES. PASTA: DURUM WHEAT FLOUR, WATER, EGGS, TOMATO POWDER. FONTINA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN (MOLD INHIBITOR).
Warning
Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).
Directions
Cooking Instructions Conventional Oven: Follow cooking directions. Make sure product reaches temperature of 160 degrees F. 1. Preheat the oven to 375 degrees F. 2. Carefully open pouch of ravioli and lay them in the tray, spreading them gently. 3. Shake the pouch of sauce well as some separation might occur, carefully cut open pouch and pour contents on top of ravioli, making sure they're evenly covered. 4. Place the oven-safe tray on a baking sheet in the center of the oven. Bake uncovered at 375 degrees F for 10 minutes. 5. Remove from the oven and mix, sprinkle shredded fontina on top. 6. Bake uncovered at 375 degrees F for another 20 minutes. Add a few more minutes for extra browning on top. 7. Remove carefully from oven. Caution: Product will be extremely hot. Let stand 1-2 minutes before serving. Caution: Ovens vary. Cooking time may need adjusting. Do not prepare in toaster oven or convection oven. Note: This tray is meant for one-time use only, reheat leftovers in your own oven-safe container. Keep refrigerated. Use by date on package. Freezing not recommended.
About the Producer
Rana Meal Solutions, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.