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Apple Carrot Cake Salad - LB
Apple Carrot Cake Salad is a delightful blend of fresh apples and carrots, combined with a variety of flavorful ingredients to create a unique and tasty dish. This salad is perfect for those who enjoy a mix of sweet and savory flavors.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 G daily value 5 percentincludes Saturated Fat of 2 G daily value10percent, includes Trans Fat of 0 G | ||
| Cholesterol 10 MG daily value3percent, | ||
| Sodium 70 MG daily value3percent, | ||
| Total Carbohydrate of 20 G daily value 7 percentincludes Dietary Fiber of 2 G daily value7percent, includes Total Sugars of 15 G daily value30percent, includes 6 G of Added Sugars and daily value of 12percent | ||
| Protein 0 G daily value0percent, | ||
| Vitamin D 0.1 MCG Daily Value 0% | ||
| Calcium 50 MG Daily Value 6% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 130 MG Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Apples,Ascorbic Acid,Calcium Carbonate,Contains 2% Or Less: Alcohol,Annatto,Brown Sugar,Butter (cream,Natural Flavor),Caramel Color,Carrots,Cinnamon,Corn Syrup,Cultured Dextrose,Maltodextrin,Maple Sugar,Modified Cornstarch,Molasses,Natamycin (preservative),Natural Flavor,Neufchatel Cream Cheese (pasteurized Cultured Milk And Cream,Salt,Guar Gum,Carob Bean Gum),Pecans,Salt,Spices,Sugar,Turmeric,Vanilla Bean Extractives,Water,Xanthan Gum,Yogurt (cultured Pasteurized Milk And Cream,Skim Milk,Pectin)
Warning
Contains Tree Nuts, Contains Bio Engineering Ingredients, Contains Milk
Directions
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.