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Dumpling Daughter Chicken & Cabbage Dumplings, 9.5oz - 9.5 OZ
A family tradition. No milk, egg, nuts, or sesame. A family tradition. Sauce not included. Not fully cooked. During my childhood, the best part of my day was arriving home to a hot snack. My favorites were always dumplings and buns. Today, I make them as a meal for my kids, a comfort food for me and an experience for my friends and family. Please cook them with the same love and care for your family, and you will be rewarded! - Nadia Liu Spellman. Praised as one of the best Chinese restaurants in Boston, Dumpling Daughter serves Nadia's favorite Chinese homestyle fare since 2014. Inspected for wholesomeness by U.S. Department of Agriculture. DumplingDaughter.com. how2recycle.info. Facebook: dumplingdaughter. Instagram: dumplingdaughter. Scan code for our how to cook video. Learn more at DumplingDaughter.com. For a true Dumpling Daughter experience, try our family's famous Secret Sauce.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g | ||
| Cholesterol 15mg daily value5percent, | ||
| Sodium 240mg daily value10percent, | ||
| Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 8g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 1.6mg Daily Value 10% | ||
| Potassium 100mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and soy ingredients. Produced in a factory that processes milk, eggs, fish, shellfish, sesame, soy, and wheat.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen until preparation. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly until internal temperature reaches 165 degrees F. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: 1. On high heat, bring 6 cups of water to a rapid boil. 2. Carefully drop 8-12 dumplings in the water and stir. Bring water back to a boil. 3. Once at a rapid boil, turn the heat to medium and continue cooking for about 6 minutes or until internal temperature reaches 165 degrees F. Remove with a slotted spoon. 4. Optional step for pan-seared style: Heat 2 TB oil in pan over medium-high heat, place dumplings in pan flat side down. Add water to partially submerge dumplings. Cover and cook for 5 minutes. Remove cover & wait until water evaporates & dumplings are seared golden, remove after 3-4 minutes. Keep frozen.
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