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Betty Crocker Cheesy Scalloped Sliced Potatoes 12 Pack - 4 OZ
In a smooth, creamy cheese sauce. Naturally flavored. Per 1/2 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 480 mg sodium (21% DV); 0 g added sugars (0% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Now with more cheese! Add milk and butter. bettycrocker.com. how2recycle.info. Follow us for more great cooking ideas! Instagram: (at)bettycrocker. For more recipe ideas or questions visit bettycrocker.com. Questions? 1-800-828-3291.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 480mg daily value21percent, | ||
| Total Carbohydrate of 23g daily value 8 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 240mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, wheat; may contain soy ingredients.
1. Stir sauce mix, 1/2 cups hot water, 2/3 cup milk and 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 25 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: 1. Stir Sauce Mix, 2 cups hot water, 2/3 cup milk, 2 tablespoons butter and potatoes in 2-1.2 - quart microwavable casserole dish. 2. Microwave uncovered on high 18 to 23 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: hot! You Will Need: 1-1/2 cups boiling water; 2/3 cup milk; 2 tablespoons butter. Oven Directions: 1. Heat oven to 425 degrees F. Stir Sauce Mix, boiling water and butter with whisk in 1-1/2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 35 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 40 minutes at 425 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes; 350 degrees F about 50 minutes; 375 degrees F about 45 minutes. For food safety and quality, follow the cooking directions. Refrigerate leftovers.
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