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Marcangelo Bacon Wrapped Beef Medallions - 11.99 Oz
2-6 oz pieces. Wrapped in bacon. marcangelocares.com. Scan for more information. Questions: 1-888-422-9656. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 12 Grams daily value 15 percentincludes Saturated Fat of 4 Grams daily value20percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 95 Milligrams daily value32percent, | ||
| Sodium 840 Milligrams daily value37percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 30 Grams | ||
| Vitamin D 0.1 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 2.9 Milligrams Daily Value 15% | ||
| Potassium 660 Milligrams Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Seasoned Beef (Beef, Water, Vinegar with Natural Flavor [Dehydrated Vinegar, Citrus Extract, Spice], Flavoring, Salt, Cultured Dextrose [Corn Maltodextrin, Cultured Dextrose], Sodium Phosphates, Spice), Bacon (Pork, Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Topical Seasoning (Dehydrated Garlic, Spices, Dehydrated Onion, Brown Sugar, Dehydrated Red Bell Pepper, Flavor, Canola Oil).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook thoroughly to a minimum internal temperature of 63 degrees C (145 degrees F). Remove product from packaging. If froze, thaw product prior to cooking. To thaw, place product in refrigerator for 24 hours, or in cold water for 1 to 1 1/2 hours. Grill: Place on grill for 20 to 25 minutes on low, turning 2 to 3 times. Remove from grill and allow to rest for 5 minutes before serving. Oven: Preheat oven to 204 degrees C (400 degrees F). Preheat frying pan on medium-high. Add 1/2 tbsp (7.5 mL) of vegetable oil to hot frying pan. Remove product from packaging and place into the pan and sear each side for about 2 minutes. Place seared product on foil-lined baking sheet. Bake for 20 to 25 minutes. Remove from oven and allow to rest for 5 minutes before serving. Appliances vary; these are guidelines only. Previously frozen for your protection, keep refrigerated or freeze.
About the Producer
Marcangelo Foods
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