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UnlimEacht Kimbap Bulgogi Plant Based - 7.8 Oz
Plant-based bulgogi, oat koniac rice, radish, cheongyang chili pepper, garlic scape. 13 g protein per container. Low fat 6% DV per container. Vegan. See nutrition information for sodium & fat content. Upcycled soy & rice. Balanced nutrient. Balanced Wholesome Korean Food: Inlimeat Kimbap, a contemporary twist on the classic Korean favorite. This delightful roll is reimagined with 100% plant-based ingredients: umami-rich plant-based meats, oat konjac rice, garlic scapes, and pickled daikon radish. These protein-packed, low-fat bites can be stored for 12 months, and ready in minutes. Aligned with our commitment to reducing food waste by using Upcycled plants, enjoy the wholesome goodness of Kimbap! unlimeat.co. Instagram: (at)theUNLIMEAT. Woman owned business. 1% for the planet. Product of South Korea.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 2mg daily value1percent, | ||
| Sodium 290mg daily value13percent, | ||
| Total Carbohydrate of 24g daily value 9 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 3g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 6g daily value12percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 40mg Daily Value 3% | ||
| Iron 3mg Daily Value 17% | ||
| Potassium 260mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: sesame, soy, wheat.
How To Enjoy - Microwave: 2:30 mins . Cut the corner of the frozen kimbap package and microwave for 2:30 minutes (1000W). Rest for 1 minute, and enjoy! Cooking time may vary depending on cooking appliances.
Unlimeat, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.