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Marie Callenders Original Corn BrEachd Mix - 7.75 Oz
No artificial colors or flavors. Contains a bioengineered food ingredients. Just add water. New! www.mccornbread.com. Facebook. Instagram. How to Contact us: Custom Bakehouse. 14715 Anson Avenue, Santa Fe Springs, CA 90670. mariecallenders(at)custombakehouse.com. www.mccornbread.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 1g daily value6percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 370mg daily value16percent, | ||
| Total Carbohydrate of 27g daily value 10 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 9g includes 8g of Added Sugars and daily value of 15percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 0.5mg Daily Value 2% | ||
| Potassium 60mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk. This product is prepared and packaged using equipment that may come in contact with egg, soy, tree nuts (pecans, coconut, almonds), sesame.
You Will Need: 1 package Marie Callender's Original Corn Bread Mix; 3/4 cup water. Corn Bread Squares: 1. Preheat oven to 375 degrees F and spray an 8 inch x 4 inch loaf pan with baking spray. 2. In a medium bowl, add water to dry mix and whisk until mix is absorbed and large lumps disappear. 3. Pour into pan and bake 23-28 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes, remove from pan. Slice lengthwise in half, then crosswise into thirds or fourths. Yields 6-8 squares of corn bread. Do not eat raw batter. Corn Bread Muffins: Spray a 6-cup muffin pan with baking spray. Prepare batter as directed above. Scoop batter evenly into muffin cups. Bake 15-18 minutes or until a toothpick inserted in the center comes out clean. Yields 6 muffins. Skillet Corn Bread: Evenly coat a 6.5 inch cast iron skillet with 2 teaspoons oil. Place skillet in oven and preheat to 400 degrees F. Carefully remove hot skillet from oven. Pour batter into skillet then place back in oven and bake 15-18 minutes, or until a toothpick inserted in center comes out clean. Cool 10 minutes before serving. Yields 6 servings.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.