Close
Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

Editing order for  Review Edits
$30 off your first online business order of $75 or more.
Enjoy special features exclusive to business accounts. Learn more
Betty Crocker Lower Sugar Yellow Cake Mix - 14 Oz - Image 1
Betty Crocker Lower Sugar Yellow Cake Mix - 14 Oz - Image 2
Betty Crocker Lower Sugar Yellow Cake Mix - 14 Oz - Image 3
Betty Crocker Lower Sugar Yellow Cake Mix - 14 Oz - Image 4
Betty Crocker Lower Sugar Yellow Cake Mix - 14 Oz - Image 5
Betty Crocker Lower Sugar Yellow Cake Mix - 14 Oz
Betty Crocker Lower Sugar Yellow Cake Mix - 14 Oz
Betty Crocker Lower Sugar Yellow Cake Mix - 14 Oz - Image 1
Betty Crocker Lower Sugar Yellow Cake Mix - 14 Oz - Image 2
Betty Crocker Lower Sugar Yellow Cake Mix - 14 Oz - Image 3
Betty Crocker Lower Sugar Yellow Cake Mix - 14 Oz - Image 4
Betty Crocker Lower Sugar Yellow Cake Mix - 14 Oz - Image 5
Betty Crocker Lower Sugar Yellow Cake Mix - 14 Oz
Shopping Options for Change ZIP

VegetarianKosherNo High Fructose Corn SyrupVegan Learn more about dietary restrictions

Per 1/9 Package: 160 calories; 1.5 g sat fat (7% DV); 330 mg sodium (14% DV); 12 g added sugars (24% DV). 25% less sugar than our regular yellow cake mix(a). No reductions in calories. See nutrition information for cholesterol content. See nutrition facts for as prepared information. (a) Sugar content has been reduced from 18g to 13g per serving Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. No artificial sweeteners. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898. BettyCrocker.com. The Red Spoon Promise: By Betty Crocker. BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram: @bettycrocker. Betty's got your back. Explore much more at BettyCrocker.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. See recycling instructions. Did you know? You can now recycle this liner with plastic bags at participating stores near you.


Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Soluble Corn Fiber, Corn Starch, Inulin, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Modified Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Yellows 5 & 6.

Warning

Contains wheat ingredients.

Directions

You will need: 1 Cup Water, 1/3 Cup Vegetable, 3 Eggs. Instructions: 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 28 cupcakes. Pan Size: 13 inch x 9 inch; Bake Time: 26 - 31. Pan Size: Two 8 inch rounds; Bake Time: 26 - 31. Pan Size: Two 9 inch rounds; Bake Time: 22 - 27. Pan Size: Bundt; Bake Time: 36 - 41. Pan Size: Cupcakes (makes 22); Bake Time: 13 - 18. For Cupcakes: Heat oven to 375 degrees F for aluminum pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). Do not eat raw cake batter.

About the Producer

General Mills Sales, Inc.

Shopping Options for Change ZIP
Loading...

Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.