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Old El Paso Southwest Style Cornbread Mix - 13.5 Oz
Per 1/9 Package: 170 calories; 2 g sat fat (9% DV); 380 mg sodium (16% DV); 15 g total sugars. See nutrition facts for As Prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Just Add: water & an egg. Mild spice. Make it a meal! with Corn Bread Southwest Style. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. www.oldelpaso.com. Ask.GeneralMills.com. how2recycle.info. For more recipes and inspiration visit us at: www.oldelpaso.com. Questions or Comments? Call 1-800-828-3291. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Spice up Family Dinner Time! Old El Paso Taco Seasoning Mix Original; Old El Paso Bold & Soft Taco Dinner Kit Nacho Cheese Flavored Taco Shells; Old El Paso Taco Shells Stand 'n Stuff; Old El Paso Red Enchilada Sauce; Old El Paso Tortilla Pockets Kit; Old El Paso Creamy Queso Sauce. Certified 100% recycled paperboard.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 4g daily value 5 percentincludes Saturated Fat of 2g daily value9percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 380mg daily value16percent, | ||
| Total Carbohydrate of 32g daily value 12 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 15g includes 15g of Added Sugars and daily value of 30percent | ||
| Protein 2g | ||
| Iron 0.4mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and soy ingredients.
You Will Need: 1/2 cup Water or Milk; 1 Egg. Directions: 1. Heat oven to 400 degrees F. for aluminum and glass pan or 375 degrees F for nonstick pan. Prepare desired pan as directed: Cornbread: Grease bottom of square or round pan. Corn Muffins: Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of each muffin cup. 2. Stir Cornbread Mix, water and egg just until moistened. Spread batter evenly in square or round pan or, divide between muffin cups (about 3 tablespoons each). 3. Bake according to chart or until golden brown. If making muffins, cool 5 minutes and carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Pan Size: 8-inch Square or Round; 22 to 25 Bake time (in minutes). Pan Size: 9-inch Square or Round; 20-23 Bake time (in minutes). Pan Size: Muffins; 18-21 Bake time (in minutes). High Altitude (3500-6500 ft): Bake 8-inch pans 18-20 minutes, 9-inch pans 16-18 and muffins 12-15 minutes. Do not eat raw cornbread batter.
General Mills Sales, Inc.
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