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Blounts Family Kitchen Creamy Tomato Soup Cup Gluten Free - 24 Oz
- One 24 oz microwavable cup of Blount's Family Kitchen Creamy Tomato Gluten Free & Vegetarian Soup
- Blount Family Recipe #94 - Rich cream, tasty tomato and aromatic basil unite to create this beloved, classic soup
- A great GLUTEN FREE & VEGETARIAN option. This recipe is kettle cooked for the homestyle flavors we all know and love - Blount Family Approved
- A family favorite to keep ready as a simple dinner paired with a salad or grilled cheese. It’s also perfect for a quick lunch on the go!
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories290 | ||
| % Daily Value* | ||
| Total Fat of 22g daily value 28 percentincludes Saturated Fat of 13g daily value65percent, includes Trans Fat of 0.5g | ||
| Cholesterol 75mg daily value25percent, | ||
| Sodium 680mg daily value30percent, | ||
| Total Carbohydrate of 21g daily value 8 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 13g includes 6g of Added Sugars and daily value of 12percent | ||
| Protein 3g | ||
| Vitamin D 0.7mcg Daily Value 4% | ||
| Calcium 90mg Daily Value 6% | ||
| Iron 0.5mg Daily Value 2% | ||
| Potassium 540mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Heating Instructions: Stove Top: Remove lid and film. Pour soup into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: Remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Soup and container will be hot. Refrigerate after opening.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.