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Signature Select Premium Sliced Bacon - 16 OZ
Naturally hardwood smoked. Cook thoroughly. Put your signature on it. From weekday dinners and clean-up time to birthday celebrations and everything in between-we're here to help you make the most of every moment with trusted, high quality, and delightfully affordable products. Put your signature on every day, meal, and moment with Signature Select. Love it or it's on us (1-888-723-3929). U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories40 | ||
| % Daily Value* | ||
| Total Fat of 4g daily value 5 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value2percent, | ||
| Sodium 240mg daily value10percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 10mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Pan Fry: Place slices in a single layer in frying pan. Cook over low heat for 6 to 8 minutes on both sides until desired crispness. Broil: Place slices on rack on broiler pan. Set pan 3 to 3 1/2 inches under heat and broil 2 to 3 minutes on each side or until crisp. Microwave: Place slices on two sheets of paper towels in a shallow microwave-safe dish. Cover slices with another paper towel. Cook on high. 2 slices = 1 1/2 to 2 minutes. 4 slices = 2 1/2 to 3 minutes. For food safety, cook pork products to a minimum internal temperature of 145 degrees F. A thermometer cannot be used to probe bacon due to inadequate depth of the product. Perishable keep refrigerated.
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