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Dietz And Watson Natural Abf Uncured Bacon - 8 Oz
Natural (minimally processed, no artificial ingredients). No antibiotics ever (pork never administered antibiotics or animal by-products). Pork used no added hormones. No nitrates or nitrites added (except for those naturally occurring in sea salt and celery powder). U.S. inspected and passed by Department of Agriculture. www.dietzandwatson.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8g daily value 10 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
| Cholesterol 15mg daily value5percent, | ||
| Sodium 300mg daily value13percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 33mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe handling instructions: this product was prepared from inspected meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry cook meat or poultry thoroughly keep hot foods hot. Refrigerate leftovers immediately or discard. Skillet: pre-heat skillet to medium/high. Heat slices while turning them every minute to ensure uniform browning. When desired browning is achieved, remove slices from skillet and drain on paper towels. Bake: Place separated strips on rack in shallow pan. Bake about 12 minutes at 400 degrees F. No turning necessary. Microwave: Place bacon slices between paper towels on paper plate. Cook on high power. 2 slices: 1-2 min., 4 slices: 2½-3 min. Keep refrigerated below 40 degrees F at all times.
Dietz & Watson, Inc.
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