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Cabot Whipped Cream - 14 Oz
Gluten free. Farmer owned. Processed at plant stamped in can. Dot 2P1. No artificial growth hormone*. * The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. Grade A. cabotcreamery.com. Certified B Corporation.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories15 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value2percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.,Warning: Contents under pressure. Do not puncture or incinerate container. Do not expose to heat or store at temperatures above 120 degrees F. Keep out of reach of children.
To Use: Break tab and remove cap. Shake well before each use. Turn can straight upside down and press nozzle sideways. Storage: Cabot Lightly Sweetened whipped cream will stay fresh 4 weeks after date stamped on the can, when properly refrigerated (40 degrees F). If purchased frozen, thaw for 8 hours in normal refrigeration before use. Rinse nozzle after use. Keep refrigerated. Will stay fresh 4 weeks after date stamped on can, when properly refrigerated (40 degrees F).
Cabot Creamery Cooperative
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