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Quiche made with a blend of milk, whole eggs, broccoli and cheese baked in a pie crust. Ready 2 heat. Fully cooked.
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Amount per serving Calories290
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 17 Grams daily value 22 percentincludes Saturated Fat of 9 Grams daily value45percent, includes Trans Fat of 0 Grams
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| Cholesterol 90mg30%Cholesterol 90 Milligrams daily value30percent, | |||||
| Sodium 380mg17%Sodium 380 Milligrams daily value17percent, | |||||
Total Carbohydrate of 24 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 9gProtein 9 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 140mgCalcium 140 Milligrams Daily Value 10% | |||||
| Iron 1mgIron 1 Milligrams Daily Value 6% | |||||
| Potassium 170mgPotassium 170 Milligrams Daily Value 4% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat, egg.
Heating Instructions: Heat from thaw: Conventional: preheat oven to 350 degrees F. Remove overwrap from Quiche. Heat until product internal temperature reaches 165 degrees, approximately 25 minutes. Let stand 5 minutes and serve. Microwave: Remove overwrap and aluminum pan from Quiche. Transfer Quiche to microwave safe container. Place product in microwave. Heat at high power until product internal temperature reaches 165 degrees F, approximately 4 minutes. Let stand for 2-3 minutes and serve. Appliances may vary. Previously handled frozen. For your protection, keep refrigerated. Perishable.
Elevation Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.