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Key West Pinks Shrimp Extra Large P and D - 12 Oz
Pescatarian • Carb-conscious • Sodium-conscious • No High Fructose Corn Syrup Learn more about dietary restrictions
26/35 shrimp per lb. 26/35 lb per shrimp. Sustainably sourced. No preservatives. No additives. Simply wild caught shrimp. Scan for easy and delicious recipes and our story! Product of USA. 100% product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 180 Milligrams daily value60percent, | ||
| Sodium 135 Milligrams daily value6percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 23 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 73 Milligrams Daily Value 6% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 299 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Wild Caught Shrimp.
Warning
Contains: crustacean shellfish.
Directions
Thawing & Cooking Instructions: Recommended Thawing: Place frozen shrimp in covered colander and thaw in refrigerator overnight (approximately 10 hours), refresh shrimp by lightly rinsing in cold water just prior to cooking. Do not refreeze. Quick Thawing: Place frozen shrimp in a colander. Rinse under cold running water for approximately 5 minutes or until thawed. Avoid rinsing with hot water. Do not freeze. Stove Top: Place frozen shrimp in boiling water. Add 2 tablespoons salt (optional). Cook 3 to 4 minutes or until shrimp turn opaque. Remove shrimp and rinse under cold water. Broiler: Rinse shrimp thoroughly in cold water. Dry. Place shrimp on a baking pan. Brush with melted butter or Italian salad dressing. Broil 4 inches from source of heat for approximately 2 to 3 minutes or until shrimp turn opaque. Serve immediately. Refrigerate any leftovers. Keep frozen.
About the Producer
Cox's Wholesale Seafood, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.