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Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Keep frozen until ready to thaw and prepare. the internal temperature of this chicken needs to reach 185 degrees F as measured by a food thermometer make sure your chicken is cooked thoroughly by checking the temperature in several spots. To Thaw: product is best prepared in a thawed state store single layer of chicken pieces covered in the refrigerator on bottom shelf for 12 hours. Conventional Oven: Preheat oven to 375 degrees F 2. Place chicken standing up in a single layer on ungreased pan. 3 seasons as desired. 4 bake uncovered for 60 minutes. 5 continue cooking until the internal temperature reaches 185 degrees F. Air Fryer: Preheat air fryer to 350 degrees F. 2. Season as desired. 3. Place chicken in the air fryer. 4 Close air fryer cover and cook for 10 minutes. 5. Turn chicken. 6. Close air fryer cover and coon for another 10 minutes. 7. Continue cooking until the internal temperature reaches 185 degrees F. Appliances vary, cooking times are approximate. Ice glazed. Keep frozen. Cut along dotted line to open. Press to reclose.

Arkk Food Co.