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Verde Farms Organic Grass Fed Ribeye Steak - 10 Oz
USDA Organic. Certified Organic by Baystate Organic Certifiers. Always free range (never confined to feedlots). At Verde, we have a time-honored tradition of caring for our land with a commitment to agricultural practices that revitalize our soil and do right by our farmers. The result? Delicious food, happy pastures, and a joyful planet. Enjoy! U.S. inspected and passed by Department of Agriculture. verdefarms.com. Instagram. Facebook. (at)verdefarms.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 15 percentincludes Saturated Fat of 4g daily value20percent, | ||
| Cholesterol 55mg daily value18percent, | ||
| Sodium 75mg daily value3percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 24g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Do not microwave in package.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Cook thoroughly. Keep refrigerated or frozen thaw in refrigerator. Keep raw meat and poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry products separate from other foods wash working surfaces (including cutting boards), utensils, and hands after touching meat or poultry. Keep refrigerated.
Verde Farms, LLC.
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